Donut Biscuits - Mc Italy Food
DONUT BISCUITS
CodeProduct infoWeightIngredients/Tech.sheet
BD-001
Donut Biscuits
400 g.

INGREDIENTI

Plain flour, sugar, powdered milk, pasteurized fresh eggs, margarine, lard, baking soda, ammonia, yeast, natural aromas. Allergens: gluten and milk sugar.

BD-002
Milk and Cocoa Donut Biscuits
400 g.

INGREDIENTI

Plain flour, sugar, powdered milk (25%), cocoa (25%) pasteurized fresh eggs, margarine, ammonia, yeast, natural aromas. Allergens: gluten and milk sugar.

Mustaccioli - Mc Italy Food
Traditional Confectioneries - PUGLIA
CodeProduct infoWeightIngredients/Tech.sheet
BD-003
Mustazzoli (iced biscuits with almonds and cocoa)
350 g.

INGREDIENTI

Plain flour, sugar, lard, margarine, cocoa powder, leavening agents, candied fruits, pasteurized fresh eggs, powdered milk, cinnamon powder, natural aromas. Allergens: gluten and milk sugar.

BD-004
Quaresimali (Lenten Almond Biscuits)
300 g.

INGREDIENTI

Plain flour, sugar, eggs, powdered milk, margarine, baking soda, almonds (10%), chocolate drops (10%), inverted sugar, yeast, salt, natural aromas. Allergens: gluten and milk sugar.

Strudels - Mc Italy Food
STRUDELS
CodeProduct infoWeightIngredients/Tech.sheet
BD-005
Fig Strudel
200 g.

INGREDIENTI Plain flour, sugar, lard, margarine, pasteurized fresh eggs, ammonia, butter aroma, fig jam (25%). Allergens: gluten and milk sugar.

BD-006
Grape Strudel
200 g.

INGREDIENTI Plain flour, sugar pasteurized eggs, powdered milk, lard, margarine, ammonia, butter aroma, grape jam (25%). Allergens: gluten and milk sugar.

Taralli - Mc Italy Food
SWEET TARALLINI
CodeProduct infoWeightIngredients/Tech.sheet
BD-007
Iced Cocoa Tarallini
300 g.

INGREDIENTI

Plain flour, sugar, cocoa powder (20%), margarine, lard, ammonia, natural aromas, chocolate icing. Allergens: gluten and milk sugar.

BD-008
Iced Coconut Tarallini
300 g.

INGREDIENTI

Plain flour, sugar, margarine, lard, ammonia, chocolate drops, coconut aroma. Allergens: gluten and milk sugar.

BD-009
Iced Limoncello Tarallini
300 g.

INGREDIENTI

Plain flour, sugar, margarine, ammonia, lemon aroma, limoncello liqueur (5%), col.:E102. Allergens: gluten and milk sugar.

BD-010
Iced Coffee Tarallini
300 g.

INGREDIENTI

Plain flour, sugar, margarine, lard, coffee powder (5%), ammonia, coffee aroma, col.:E102, E110, E124, E132, E151. Allergens: gluten and milk sugar.

BD-011
Iced Strawberry Tarallini
300 g.

INGREDIENTI

Plain flour, sugar, margarine, lard, strawberry paste (8%), ammonia, strawberry aroma, col.:E124. Allergens: gluten and milk sugar.

BD-012
Iced Pistachio Tarallini
300 g.

INGREDIENTI

Plain flour, sugar, margarine, lard, pistachio paste (8%), ammonia, pistachio aroma, col.:E102, E131. Allergens: gluten and milk sugar.

BD-013
Iced Blueberry Tarallini
300 g.

INGREDIENTI

Plain flour, sugar, margarine, lard, blueberry paste (8%), ammonia, blueberry aroma, col.:E122, E131, E151. Allergens: gluten and milk sugar.

BD-014
Iced Orange Tarallini
300 g.

INGREDIENTI

Plain flour, sugar, margarine, lard, orange paste (8%), ammonia, col.:E102, E110, E124. Allergens: gluten and milk sugar.

Taralli - Mc Italy Food
ICED TARALLI
CodeProduct infoWeightIngredients/Tech.sheet
BD-015
Iced Egg Taralli
350 g.

INGREDIENTI

Plain flour, sugar, eggs (20%), margarine, lard, ammonia, lemon aroma, sugar icing (25%). Allergens: gluten and milk sugar.

BD-016
Iced Tarallini
350 g.

INGREDIENTI

Plain flour, sugar, margarine, ammonia, lemon aroma, sugar icing (25%). Allergens: gluten and milk sugar.

MARGHERITE
CodeProduct infoWeightIngredients/Tech.sheet
BD-021
Margherite Biscuits with Hazelnut
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, butter, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, light cocoa, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin.

BD-022
Margherite Biscuits with Apricot Jam
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, butter, powdered milk, chemical yeast, aromas. Stuffing apricot puree: glucose syrup, fructose, purea di apricot, sucrose, pectin, colouring, aromas.

BD-023
Margherite Biscuits with Cherry Jam
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, butter, powdered milk, chemical yeast, aromas. Stuffing: glucose syrup, fructose, mashed cherries, sucrose, mashed red fruits, pectin, colouring.

CONETTI
CodeProduct infoWeightIngredients/Tech.sheet
BD-024
Conetto with Milk Cream
150 g.

Wheat flour, vegetable fats, sugar, caramelized sugar, emulsifier: soy lecithin, salt. Stuffing: Sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin.

BD-025
Conetto with Hazelnut Cream
150 g.

Wheat flour, vegetable fats, sugar, caramelized sugar, emulsifier: soy lecithin, salt. Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier soy lecithin.

FARFALLE
CodeProduct infoWeightIngredients/Tech.sheet
BD-026
Farfalle with Apricot Jam
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: glucose syrup, fructose, mashed apricot, sucrose, pectin, colouring, aromas.

BD-027
Farfalle with Cherry Jam
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: glucose syrup, fructose, mashed cherries, sucrose, mashed red fruits, pectin, colouring.

BARCHETTE
CodeProduct infoWeightIngredients/Tech.sheet
BD-028
Barchette Arlecchino with Hazelnut Cream
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin.

BD-029
Barchette Arlecchino with Milk Cream
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin. Milk chocolate nuggets, sugar, rice starch.

PUFF PASTRY CANNOLO
CodeProduct infoWeightIngredients/Tech.sheet
BD-030
Puff Pastry Cannolo with Milk Cream
150 g.
Plain flour, margarine, water, fatty acids mono and diglyceride, soy lecithin, salt,lactic acid, potassium sorbate,colouring, salt, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin. 
BD-031
Puff Pastry Cannolo with Hazelnut Cream
150 g.

Plain flour, margarine, water, fatty acids mono and diglyceride, soy lecithin, salt, lactic acid, potassium sorbate, colouring, salt, aromas Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier soy lecithin. 

APOLLINE
CodeProduct infoWeightIngredients/Tech.sheet
BD-032
Puff Pastry Apolline with Coffee Cream
150 g.
Durum wheat flour, lard, water, vegetable margarine, sugar, pasteurized eggs, powdered milk, butter, honey, aromas. Stuffing: sugar, vegetable oils and fats, light cocoa, coffee paste, powdered skimmed milk, powdered milk whey, starch, aromas, emulsifier: soy lecithin.
 
 
BD-033
Puff Pastry Apolline with Hazelnut Cream
150 g.

Durum wheat flour, lard, water, vegetable margarine, sugar, pasteurized eggs, powdered milk, butter, honey, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, light cocoa, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin.

BD-034
Puff Pastry Apolline with Milk Cream
150 g.

Durum wheat flour, lard, water, vegetable margarine, sugar, pasteurized eggs, powdered milk, butter, honey, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin.

BD-035
Puff Pastry Apolline with Lemon Cream
150 g.
Durum wheat flour, lard, water, vegetable margarine, sugar, pasteurized eggs, powdered milk, butter, honey, aromas. Stuffing: sugar, vegetable fats, whole milk, lactose, light milk
emulsifier: soy lecithin, aromas.
LINGUE DI GATTO
CodeProduct infoWeightIngredients/Tech.sheet
BD-036
Lingue di Gatto Biscuits with Cherry Jam
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, milk, aromas, chemical yeast, salt. Stuffing: glucose syrup, fructose, mashed cherries, sucrose, mashed red fruits, pectin, colouring.

BD-037
Lingue di Gatto Biscuits with Lemon Jam
150 g.

Plain flour, vegetable margarine,sugar, pasteurized eggs, milk, aromas, chemical yeast, salt. Stuffing: glucose syrup, fructose, mashed fruits, lemon juice, sucrose, pectin, colouring, preservatives.

QUADRATI
CodeProduct infoWeightIngredients/Tech.sheet
BD-038
Quadrati with Hazelnut Cream
150 g.
Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, salt, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, light cocoa, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin.
BD-039
Quadrati with Milk Cream
150 g.
Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, salt, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin.
BD-040
Quadrati with Cherry Jam
150 g.
Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, salt, aromas. Stuffing: glucose syrup, fructose, mashed cherries, sucrose, mashed red fruits, pectin, colouring.
BD-041
Quadrati with Apricot Jam
150 g.
Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, salt, aromas. Stuffing: glucose syrup, fructose, mashed apricot, sucrose, pectin, colouring, aromas.
STAFFE DI CAVALLO
CodeProduct infoWeightIngredients/Tech.sheet
BD-042
Staffe di Cavallo Biscuits
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, milk, aromas, chemical yeast, salt. Glaze: sugar, vegetable fats, powdered light cocoa, lecithin, aromas.

BD-043
Staffe di Cavallo Biscuits with Cocoa
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, milk, cacao, aromas, chemical yeast, salt. Glaze: sugar, vegetable fats, powdered skimmed milk, powdered milk whey, emulsifier, aromas.

SICILIAN CANNOLO
CodeProduct infoWeightIngredients/Tech.sheet
BD-044
Cannolo Siciliano with Milk Cream
150 g.

Plain flour, vegetable margarine, sugar, powdered milk, chemical yeast, salt, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin.

BD-045
Cannolo Siciliano with Hazelnut Cream
150 g.

Plain flour vegetable margarine, sugar, powdered milk, chemical yeast, salt, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, light cocoa, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin.

TARTELLETTE
TARTELLETTE
CodeProduct infoWeightIngredients/Tech.sheet
BD-046
Tartellette with Milk Cream
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils and fats, powdered skimmed milk, powdered milk whey, aromas, emulsifier: soy lecithin. Milk chocolate nuggets, sugar, rice starch.

BD-047
Tartellette with Hazelnut Cream
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin.

BD-048
Tartellette “Arlecchino”
150 g.

Plain flour, vegetable margarine, sugar, pasteurized eggs, powdered milk, chemical yeast, aromas. Stuffing: sugar, vegetable oils, powdered skimmed milk, powdered milk whey, light cocoa, cocoa butter, hazelnut paste, starch, aromas, salt, emulsifier: soy lecithin.

Amaretto Make Italy
Amaretto
CodeProduct infoWeightIngredients/Tech.sheet
BD-049
Traditional Amaretto from Pesaro
200 g.
Ingredients: bitter almond paste (bitter almonds 52%, sugar, water, invert sugar syrup, starch; contains traces of almonds), sugar, type 00 wheat flour, eggs, yeast (raising agent: E450, E500, wheat starch), orange flavouring.
Made in a factory that also handles: eggs, milk, nuts, sesame seeds, soy products, peanuts, fish.
 
Crunchy Almond Pearls Make Italy
Crunchy Almond Pearls
CodeProduct infoWeightIngredients/Tech.sheet
BD-050
Crunchy Almond Pearls
200 g.

Ingredients - Dough: type 00 wheat flour, bitter almond paste, extra virgin olive oil, eggs, sugar, chopped almonds (8%), yeast (raising agent: E450, E500, wheat starch), almond flavouring. Glazing: sugar based - baking mix. 

Traditional Almond Cantucci  Make Italy
Traditional Almond Cantucci
CodeProduct infoWeightIngredients/Tech.sheet
BD-051
Traditional Almond Cantucci
200 g.
Ingredients: type 00 wheat flour, sugar, whole almonds (20%), eggs, extra virgin olive oil, yeast (raising agent: E450, E500, wheat flour starch). Made in a factory that also handles: eggs, milk, nuts, sesame seeds, soy products, peanuts, fish.
Almond and Cocoa Mixed Cantucci Make Italy
Almond and Cocoa Mixed Cantucci
CodeProduct infoWeightIngredients/Tech.sheet
BD-052
Almond and Cocoa Mixed Cantucci
300 g.
Almond Cantucci ingredients: type 00 wheat flour, sugar, whole almonds (20%), eggs, extra virgin olive oil, yeast (raising agent: E450, E500, wheat flour starch). Chocolate Cantucci ingredients: type 00 wheat flour, sugar, whole hazelnuts (18%), eggs, unsweetened cocoa powder (6%), extra virgin olive oil, yeast (raising agent: E450, E500, wheat flour starch).
Papillon -  Make Italy
Papillon
CodeProduct infoWeightIngredients/Tech.sheet
BD-053
Mixed Papillon Biscuits (Dark Chocolate, Apricot Jam, Plum Jam)
300 g.
Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, eggs, sugar, raising agent: E450, E500, wheat starch, vanilla flavouring). Filling: extra dark chocolate (25%), plum jam (20%),  thickening agent: pectin, colouring: caramel, acidifier: citric acid E330, preservative: potassium sorbate E202);  apricot jam (20%), gelling agent: e440i, acidity regulator: E330, E450iii, preservative E200).
Sour Cherry Tart Make Italy
Sour Cherry Pie
CodeProduct infoWeightIngredients/Tech.sheet
BD-057
Sour Cherry Pie
400 g.
Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, aromatized wine-based drink (wine, sour cherries, sugar), sugar, egg  white, raising agent: E450, E500, wheat starch, vanilla flavouring). Filling: sour cherry jam (30%).
TART Make Italy
AUNT ANNA'S TART
CodeProduct infoWeightIngredients/Tech.sheet
BD-058
Aunt Anna's Dark Chocolate Tart
400 g.
Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, eggs, sugar, raising agent: E450, E500, wheat starch, vanilla flavouring). Extra dark chocolate (10%)  chopped hazelnuts.
BD-059
Aunt Anna's Tart with Plum Jam
400 g.

Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, eggs, sugar, raising agent: E450, E500, wheat starch, vanilla flavouring), chopped hazelnuts. Filling: plum jam (20%)

BD-060
Aunt Anna's Tart with Apricot Jam
400 g.

Ingredients: short crust pastry (type 00 wheat flour, extra virgin olive oil, eggs, sugar, raising agent: E450, E500, wheat starch, vanilla flavouring), chopped hazelnuts. Filling: apricot jam (20%) . 

Dark Chocolate Nougat Make Italy
Dark Chocolate Nougat
CodeProduct infoWeightIngredients/Tech.sheet
BD-061
Dark Chocolate Nougat
200 g.
Ingredients: extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), hazelnuts (20%), gianduia milk chocolate (20%).
 
White Chocolate Nougat Make Italy
White Chocolate Nougat
CodeProduct infoWeightIngredients/Tech.sheet
BD-062
White Chocolate Nougat with Gianduia and Hazelnuts
200 g.
Ingredients: white chocolate, hazelnuts (20%),  gianduia milk chocolate (20%) (sugar, hazelnutpaste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural vanilla extract) extra dark chocolate.
Biscuits - Make Italy Food
Biscuits with chocolate drops and fresh eggs
CodeProduct infoWeightIngredients/Tech.sheet
BD-061
Virgole
350 gr.

Biscuits with chocolate drops.

BD-062
Giostre
350 gr.

Biscuits with fresh eggs

Traditional Panettone with Dark Chocolate Make Italy
Traditional Panettone with Dark Chocolate
CodeProduct infoWeightIngredients/Tech.sheet
BD-063
Traditional Panettone with Dark Chocolate
700 g.
Ingredients - Dough: baking mix for cakes (wheat flour type 0, natural yeast powder, sugar, wheat gluten, anhydrous butter powder, emulsifier:  e471, salt, skimmed milk powder, flavourings, flour treatment agent: ascorbic acid, alpha amylase), dark chocolate,water, butter, egg yolks, sugar, type 00 wheat flour, natural powdered yeast. Filling: extra dark chocolate, dark chocolate chips. 
Biscuits - Make Italy Food
Biscuits with rice flour, cocoa and cream
CodeProduct infoWeightIngredients/Tech.sheet
BD-063
Trottole
350 gr.

Biscuits with rice flour.

BD-064
Balletti
350 gr.

Biscuits with cocoa and cream.

BD-065
Mollette
350 gr.

Biscuits with fresh cream.

Flavoured Olive Oil Chocolate Candies
Flavoured Olive Oil Chocolate Candies
CodeProduct infoWeight
BD-064-100
Flavoured Extra Virg. Olive Oil Chocolate Candies
100 g.
BD-064-200
Flavoured Extra Virg. Olive Oil Chocolate Candies
200 g.
  • Donut Biscuits - Mc Italy Food
  • Mustaccioli - Mc Italy Food
  • Strudels - Mc Italy Food
  • Taralli - Mc Italy Food
  • Taralli - Mc Italy Food
  • TARTELLETTE
  • Amaretto Make Italy
  • Crunchy Almond Pearls Make Italy
  • Traditional Almond Cantucci  Make Italy
  • Almond and Cocoa Mixed Cantucci Make Italy
  • Papillon -  Make Italy
  • Sour Cherry Tart Make Italy
  • TART Make Italy
  • Dark Chocolate Nougat Make Italy
  • White Chocolate Nougat Make Italy
  • Biscuits - Make Italy Food
  • Traditional Panettone with Dark Chocolate Make Italy
  • Biscuits - Make Italy Food
  • Flavoured Olive Oil Chocolate Candies
BISCUITS AND CONFECTIONERIES

The Biscuits and Confectioneries group represents a sweet variety of traditional Italian delicacies. Italian people traditionally celebrate special occasions and festivities with cakes and confectioneries typical of the season. They treasure and pass down old recipes for cakes and biscuits: with dried fruits, almond paste, jam, cream, cocoa, liqueur; and Christmas confectioneries, Carnival biscuits, Easter cakes, etc.

Among Make Italy's selection you can find classic biscuits, ideal for breakfast or a snack, traditional confectioneries, perfect after a meal or on special occasions as desserts.